Sunday night dinner at Espanol, Crowded--not too many young folks here. Enormous portions with enough leftovers for another 2 meals! Service is warm and efficient--alot of the new trendy places could take a hint from Espanol. Located on a busy street with limited parking. Make a reservation! They honored our request for a quiet table, and took us promptly at 6pm on a Sunday night. Primarily Italian-good sauce but a bit salty. I had eggplant parmesan dinner--that comes with all you can eat Minestrone soup (yes, seconds!), a nice salad, main dish, bread and a choice of ice cream or spumoni. Hadn't been there in years--still consistenly good. Not inexpensive--figure $20/per person without beer or wine.
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