This may not be the place to take your inlaws, but it's pretty good. They have put alot of thought into their menu and the design of the place is quite ambitious. The scallop appetizer was very good, and the chownder is not like any I have had in this area, and it was great. The oysters were fresh, although a bit pricey. Also, the brussel sprout salad was a hit.
If I come back I think I will eat at the bar, which is a well designed area, quite sutable for dining.
The wait staff, though, needs a bit of work. They had an attitude about the place and the food which I liked, but they were sometimes hard to get ahold of.
It's a place that gets more crowded as the evening proceeds.