Under new ownership, it's now named Red Rabbit Kitchen and Bar. Went their last night with friends. We started with dishes of the pork belly with French bread and fried portobello mushroom. Both starters were excellent. Then for main courses the braised short ribs, hanger steak, BLB sandwich with grilled romaine, vege burger, stir fry vege with mushrooms and the lamb sliders were ordered. Everything was very good. All four of the desserts were ordered and enjoyed by all. This restaurant now specializes in small plates at reasonable prices. They re-opened in February 2012. I hope they make it. We will return.
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