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“Sundowners on the terrace.”

Auberge du Soleil Restaurant
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Ranked #1 of 4 Restaurants in Rutherford
Certificate of Excellence
Price range: $41 - $135
Cuisines: American, Mediterranean
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Restaurant details
Good for: Special occasions, Local cuisine, Romantic, Scenic view
Dining options: Breakfast, Dinner, Late Night, Lunch, Delivery, Outdoor Seating, Reservations
Dining style: Fine Dining
Description: The Restaurant at Auberge du Soleil offers a fine dining experience from one of the best vantage points in the valley. With 1q consecutive Michelin Stars, Executive Chef Robert Curry’s Mediterranean-inspired cuisine reflects the natural diversity and rich seasonal produce available in the Napa Valley. The Bistro & Bar offers lighter fare throughout the day in a cozy fireside atmosphere or outside on the wraparound deck. The dining outlet provides a great opportunity for guests to explore new wines with an ever changing selection of more than 40 wines by the glass.
Reviewed June 12, 2014

Just drinks and yummy appetizers on the terrace watching the sunset over a truly stunning view of the Napa Valley. Just beautiful...

Thank CanyonAgent
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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758 - 762 of 1,204 reviews

Reviewed June 7, 2014

Probably one of the best restaurants anywhere. Yes, it is quite expensive ($105 price fix for 3 courses), but I would pay it again in a heartbeat. The view is incredible from the veranda, the service is outstanding, but the food - oh, the food. Everything was delicious and unique. There were four of us at dinner and everyone LOVED his or her food. There are many complimentary touches presented during dinner.

2  Thank Lucille M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 3, 2014

Recently dined with family for Sunday brunch. The views are spectacular first off. Second, our wait staff, especially Dave, was attentive and knowledgeable about the menu, and of course, wine pairings. My burrata and tomato appetizer was luscious, and just enough. (So often restaurants dump a huge amount of burrata on a plate that is not appetizing at all.) Other great appetizers - an onion tartelette and scallops, and a potato gnocchi that made my mouth water. My entrée was a perfectly cooked seared halibut, served with artichoke hearts with Meyer lemon. Other members of the party had a vegetarian risotto - again perfectly cooked, and a luscious lobster omelet. Most were too full for dessert, save for sorbet, and one person had a delicious pound cake with rhubarb. Overall a great experience that was worth the price tag.

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Thank whoody56
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 2, 2014

The views of the valley from this hillside location are gorgeous and can certainly set the mood for a wonderful experience. The service, however, was not up to par with what one would expect from a restaurant with this type of reputation. It was very good, but not top notch. Also, I was disappointed in the quality of cuisine. If you're a foodie, you won't be as impressed as you'd hoped. There really wasn't anything special about the balance of flavors, nothing 'popped' or was particularly memorable. Too bad... I had such great expectations that were not met. The food was way overpriced for what you get. I would not go here again.

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Thank gsmcwilliams
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 29, 2014

We had a special evening - 2 couples of which one lives in St- Helena and is a regular at the Auberge. We splurge and ordered caviar, oysters and a variety of mains. Very extensive wine list, with a great selection of Bourgogne and other French regions.

The service, ambiance and most importantly the food was amazing.

Sit if you can outside to take in the breathtaking view!

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1  Thank Christopher I
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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