This may be a minority opinion because the place was packed (Thursday night) but both of our dishes were horrible. I had the pork ribs: so overcooked the consistency was like mush. Accompanying slaw was fancified with field greens which gave it a wilted texture. Dressing was objectionably acidic. No complaint about the fast food fries. My wife’s halibut also overcooked past the flakey tender point. Accompanying asparagus overcooked and limp. Prices are uniformly high ($30 for ribs?). Our server was professional and courteous, checking in with numerous times, apologizing for the slow main course out of the kitchen. Should have stayed at home.
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