The sever treated us like a burden and ignored us for at least twenty minutes after we were seated. Took us over a half an hour to get a beer, i know because i made a phone call right before going into the restaurant. They were also out if several beers that were on the menu.
The food was very good. The calamari was cooked just right, not too common to find a chef that doesn't over cook it.
If you can stand a rude and inattentive server, then the food is worth it.
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