We eat Pho about once a month on average. This place has the best Pho stock. The real flavor is in the stock. When you can enjoy the Pho without adding anything to it, it is good stuff. The rice noodles were perfectly prepared. My husband had a mix of beef, tripe, and tendon. He says the tendon could have spent a little more time in the pressure cooker. The menu does not have as many items as other Vietnamese restaurants, but then again who reads through the entire menu? I guess they chose to specialize in a few items. Everyone there seemed to be enjoying their meal and their hosts. We will be returning!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.