I will say this first. Make yourself a reservation. This place get busy and being told you have an hour and half wait seems to be the norm for a Friday or Saturday night. This is pretty tuff to handle when the scrumptious smell of food teases your senses and your tummy starts to fuss oh but even without reservations it is worth the wait. With reservations it is only about a ten minute wait..About the food, is yummo smackinglicious a word cause this is the description screams to me. Everything on the menu is delicious and I think as many times as I have been I can say everything is delicious. They even give you the most amazing hot biscuits to nibble on while you wait. I enjoy the Luciles Blond ale it is real blue ribbon to me. Again fo your tummy a favor an grab a reservation. When you leave, you will return. Yummy
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