We had really fantastic dinner here. From arrival the waiters swarmed around us, were extremely attentive and professional.
The steak Diane was perfectly cooked, tasty and juicy. And with an excellent sauce over it. The gulf shrimp and filet was also first class. The shrimp very fresh and the red wine sauce with mashed potato on the side made the combination perfect.
The drinks perfect. The dirty martini exactly how it's supposed to be and Virgin Mary also good.
The cheesecake was truly awesome.
The place, as expected, comes a at a price. Without appetizers the bill topped $125 for two, so careful if on a budget.