Been going to Tony's since high school..I love the stockyard steak..Always a very large chunk of steak. cooked to my liking.rare...what ever they season it with is awsome...No added seasoning needed...Had many items on the list over the 30+ years, and aswome thing is, it still tastes just as good today as when I was 18. Keep up the great work girls...( Rest in Peace Fernandez men). You started an awsome chain of steak houses..
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