Was visiting the Mission Inn and noticed this restaurant across the Inn in the plaza area. I decided to eat lunch at his location, it was during a weekday at 1 p.m. Not may people were in the restaurant when I was there. I decided on Pozole. This particular Pozole had chicken and hominy. It came with the extra fixings of cilantro, onion, and lemon which was really good. Tortillas were an extra fee. What I didn't like about this restaurant, ESPECIALLY since it's in a very nice location, the food is served in paper plates, plastic cups, and Styrofoam cups/bowls. I could understand if food was served in plastic containers "to-go", but this was dine in.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.