We were told this was a great seafood place. The restaurant is in a prime spot as far as the beach goes, loved watching the waves crash to shore! When we got there on a late Monday evening there where maybe a handful of people there. The chef was just going into the kitchen and asked is if we had been helped to find a seat we had but were waitng for hostess to seat is but I took the opportunity to talk with the chef. I asked ehat was his best dish. He was nice and everything he discribed sounded great. When we were seated he came to our table and told us more about the dishes. Our waiter showed up looking like he was ready to leave to go smoke a fatty but now he is stuck with us. We ordered wine and then our meals and the chef said he wanted to buy us the chocolate lava cake! We thought GREAT!!! I have to say I was under impressed with the food first off one dish was cold and the other was just Luke warm! The flavor was ok not great but probably would have been at least good if it were served to us when it was still hot. I would have to day for the price I WOULD NOT waste your time taste buds or money here.
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