We found this restaurant reviewed on Trip Advisor, so when we were in Redding for a couple of days we sought it out. Unfortunately we fell between lunch and dinner, so the goat recipe that my husband wanted to try wasn't available. We both ended up ordering the fish tacos. They come with a slaw prepared with red pepper, red oinion, cabbage and cilantro, I think. Very tasty. The presentation of the tacos is unique. A basa is laid out the length of the platter on top of about 6 or 8 taco shells about 3 inches in diameter. There is a sauce drizzled on top, so we started at one end, making these tiny tacos. The fish was done perfectly, the sauce complimented the fish and the slaw was a nice crunchy side. We enjoyed it so much we came home and have tried to duplicate the meal. I have a feeling everything there would be just as beautiful and delicious.
As a side note, there is a great hiking trail across the road (kind of in back of the Starbucks) that we walked with our dog. I think we went at least 1.5 miles before we turned back. Lots of birds and beautiful habitat.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.