We had between us a large prime rib steak and a small top sirloin and it was absolutely delicious, tasty and tender. Instead of a salad we had clam chowder, also great, and the potatoes - mashed and baked - were very good as well.
They also had added a few beans which they shouldn't have.
The only problem the night we were there was the time it took to get served, We gor there at 8 and didn't start on the main course till 9. But it was definitely worth waiting for.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.