My husband and I enjoyed an early afternoon lunch on Saturday at The Green Barn. Steak sandwich with salad with bleu cheese dressing. My husband likes the steak san with grilled onions and cheese (Swiss). I like mine on plan roll, with catsup! (Like I've eaten it since high school!)
Definitely comfort food - like "going home". For an extra indulgence, a side of onion rings and a glass of red wine. Service is always great at The Green Barn, it has a hunt club atmosphere, dimly lit and casual. I hope it never changes!
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