We had lunch today and enjoyed the Pizza Quattro Fromagio and the Sausage and Pepper Pizzette from the wood burning oven. Pizzette's I think are only available at lunch and come with a small soup or salad. The crust was made with special Italian ingredients and tasted great. The pizzette which is oval shaped was cooked perfectly with a thin and crispy crust. The four cheese pie was a bit soft in the middle and probably could have been turned more in the oven. Cheese and sauce were authentic. The home made cannoli was superb.
We didn't experience any service issues but it wasn't crowded at all. Lunch might be the ticket to try and see if you like the food. I hear dinners are crowded.
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