A recent review touted their extensive renovations, and after viewing the menu and photo gallery online, we decided to try their brunch/lunch offerings on a Sunday afternoon. The courtyard entryway to the resort/restaurant set the tone for our experience. We were immediately drawn in by the sounds of a bubbling fountain, patrons enjoying themselves and an inviting outdoor fireplace. Upon entering the restaurant through glass/wrought iron doors, we were warmly greeted by three at the hostess station. As we were shown to our table, we were struck by the sight of the large scaled chandeliers adorning the wooden ceiling trusses. The décor is both sophisticated and on trend. We were seated at a table with a wonderful vantage point of both the sunny courtyard and the main dining room, which made for a very relaxing and enjoyable experience. We dined on a complimentary basket of baked pretzel inspired rolls and hummus, a savory fried egg and pancetta flatbread from the brunch menu, a Ranch Burger that was accompanied with a wonderful truffle aioli and the perfect lemon meringue tart! The only slight glitch was the sole waitress, though assisted by very attentive support staff, still seemed to be overwhelmed by the number of patrons. We will most definitely return to experience the dinner menu from an obviously talented kitchen crew and we anticipate the transformation of the room with an evening glow emanating from those grand chandeliers and the beautiful lapis colored fireplace and artwork.