Each time someone departs the sushi bar we worry about who comes next. Reese left and we became fans of Chef Shinji. Alas Shinji has gone elsewhere. We were totally impressed with his replacement Chef Masaya. Originally from Osaka he is probably the most accomplished and authentic sushi chef I have met since leaving Japan many years ago. Tataki presentation just beautiful. Artistic “Asahi” or rising sun flair on tamago sashimi super. As each dish arrived we increasingly realized this guy is someone special. To our surprise he is only at the sushi bar on Tuesdays and is a Teppanyaki chef the rest of the time. Do not think management fully understands how good Masaya is- should be featured at the sushi bar every night!
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