I was so very excited to see that Wally's Desert Turtle was participating in Restaurant Week this year. My number one pick! The atmosphere is beautiful, the food was divine but I must rave about the service! Starting with Steven the maitre d'. I was in communication with Steven for a few weeks for our large group which started as a possible 20 and resulted in 11. The day before I confirmed with 9 but the night of our dining experience two more were able to join (I didn't know). Without skipping a beat the staff hurriedly put add two more place settings. The wait staff we had was FABULOUS! Water glasses were kept full, dishes were cleared and served unobstrusively. You must go. You will NOT BE DISAPPOINTED.
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