Waitress recommended enchiladas as one of the restaurant specialties when I asked if she could give me some suggestions as the menu is quite full of dishes, and I was very pleased with the spinach enchiladas. My daughter wanted quesadillas for an entree which are on the appetizer menu. She asked the waitress if she could have half chicken and half spinach/mushroom quesadilla; after checking with the kitchen, this was delivered, and my daughter was thrilled with it. The salsa that comes with the chips prior to the meal is on the spicy side, but not over the top. On the inside the restaurant is quaint but large at the same time as though one is in the middle of a Mexican city plaza. In cooler weather (not July) sitting in the open air, yet covered, outside seating area would be a great atmosphere, as well.
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