Hard to know where to start -- the food was phenomenal. Everything was spectacular. The sangria, on tap (so to speak) was a big hit. The fried calamari was great & the sauce they served it with was really great too. The idea of lamb belly didn't sound good at all, but it was beyond good; worth ordering for sure. The Roasted Bone Marrow Bread Plate was spectacular. Can't say how the marrow was as I had none, but the pate & marmalade & bread (all together) was like eating a gift from heaven. The veal chop was devoured as was the Catalan Spanish Stew. The Catalan Creamed Spinach was rich and smooth. The Cavatappi Veal Bolognese was silky smooth, rich & wonderful. The mussels were also great -- as was their broth with tomatoes & chickpeas. No one had room for dessert. After dinner, the surprise was the Sambucca, it was incredibly smooth.
I'd like to go back to try the Taste of the Mediterranean, 3 Course Menu. The price is less than $25, which seems like a great deal. It's fewer choices, but also a lot less than regular prices. They do offer special pricing some days and have a happy hour too.
The staff was wonderful.. Could not have been nicer.
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