Came from out of town for a conference and the is restaurant came highly recommend in from the concierge at our hotel, and was featured in a local dining magazine as well. It did not disappoint. We ordered a nice bottle of wine. I had the scallops, and my other guests had the skirt steak and the chicken. We are all pleased. The appetizers were delicious. A variety of wonderful olive to compliment our experience.
The GM, Andrea made our reservation and seated right away, our waiter Cory was wonderful! Drew, the Chef came out and chatted with us. The entire staff was friendly, the atmosphere was wonderful.
I would have loved to see more tapas on the regular menu too. I guess there are some on the bar menu.
I wish them great success!
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