Driving trough Palm Spring and Rancho Mirage we suddenly saw the typical logo for Cataluña and we stopped, turned around to look closer the place. After reviewing the menu and the hours of operation the decision was to go back the same evening to check it out. It was a great decision; we love the cuisine from Spain (we go to Spain at least once a year) and we were not disappointed. We ordered the pre-fixe menu $ 21. I had the Romaine hearts with garlic croutons and anchovy dressing; my husband had the mixed green salad, radishes, cucumber and champagne vinaigrette. Both salads were excellent: fresh ingredients, not too salty and very tasty. As main course my husband had the grill sword fish skewer with grill marinated Romaine lettuce heart, beluga lentils and Romesco sauce. Incredible. I choose the Paella. I am in love with the marriage of flavors that comes from this dish. I was not disappointed. Actually, I was greatly surprise for the quality, flavor and texture. I could said that this was the best Paella I had outside of Spain. Bravo for Drew! The desserts were Cream Sweet Custard with candy orange and toasted almonds and Cappuccino Ice cream with chocolate almond bark. A wonderful choice to finish a marvelous dinner experience. Drew Davis, executive chef, and his wife were extremely warm and welcoming. The whole services was excellent and amicable. One more thing, it was the best value for your money! We are going back next month, October, to try the new Fall menu.
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