We were visiting Sonoma wine country and took a day trip to point Reyes. Stopped on way to have some shuck your own oysters at Hog island oyster farm...amazingly fresh....the server there recommended stellina as one of her favorites. It proved a fantastic recommendation. Salads were fresh and tasty...the oyster pizza a unique and addictive first time treat. Our friend ordered the brisket sandwich which we all felt was a mistake but once we tasted a piece wanted to share!
The seafood stew was one of the best I ever had. Highly recommended
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