Many local farm to table options, and they are creatively, caringly prepared. After a nice salad and nearly local white wine I had braised local goat shoulder (cabrito-like) over polenta paired with a pinot noir. Our friend had a black cod caught just off-shore prepared creatively and our friend said one of the best fish dishes he's had. My wife had oysters from nearby Bodega Bay that were fresh and tasted like the ocean. Everything about this meal was memorable. Recommend staying at least a day around Point Reyes to see the National Seashore and enjoy local cuisine.
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