If you are in the area, try to visit Uneda Eat. re: the name ... it sounds like You Need a Eat...
This was our 2nd visit ... both the Friday before Labor Day... with a group of 8 people with a reservation.
The menu changes each day -- on Friday, there were 3 entrees; pork chop, local salmon and hanger steak. And a selection of other appetizers. They have local wine and beer on the menu. It isn't extensive, but the variety is enough. We had all the entrees, and a few appetizers. They were accompanied with beer, and Chardonnay and Pinot from CEP.
The food was wonderfully seasoned, cooked just right -- whether it was the salmon or pork or steak. And each came with sides on the plate. The pork chop had a roasted peach -- on top. Added a wonderful flavor to the chop. There was dinosaur kale with the hanger steak, and my husband, who doesn't eat kale finished it!
Beware, since we were a group larger than 6, a 20% tip is added to the total.