This great restaurant is on the second floor of a building at Point Arena Pier. It has a wonderful great of the cove complete with surfers and fishing boats. The food is delicious. Many items are homemade in the restaurant including their salad dressings. Often they have fresh locally caught fish on the menu. They have a wonderful selection of brews, many of them local. The service is friendly and attentive. Tracy the owner/manager is committed to great food and good service.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.