Andis is best known for its Sauvignon Blanc, and its sparkling wine is rich and creamy. The winery is also rightly proud of its Cab Franc, Barbera, and Painted Fields (a blend), as well as the Zinfandel and Syrah for which this region is well known. Unfortunately, the tasting list is very short with only six wines available. Most wines are distributed through the wine club or to local restaurants and retail wine shops.
If there is one thing Andis could definitely improve upon, it would be customer service. Tasting room staff on both occasions appeared to care little about their visitors, and knew little about the sources of the grapes, wine production methods, or history of the winery. On a previous attempt to join the wine club, numerous calls produced no response. On this visit, we were not even asked if we’d like to join. People make the difference, and the lack of customer engagement does not encourage returning visits.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.