We were warmly welcomed and escorted to a lovely table in an open room. We were immediately offered water and given delicious and warm bread with an olive oil based dip. For our appetizer, we shared a Mediterranean sampler of hummus, ztatziki and metilzano with pita bread. We each had a different lunch - lamp sandwich, the fresh cod, Israeli couscous salad and musakka. We thoroughly enjoyed each and every bite which went extremely well with the white wine from Turkey. Our dessert was the apricots stuffed with masapone. The dining experience was enhanced by our delightfully charming server who was knowledgeable about the food and the wines. Although we live 45 minutes away, we will return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.