Went to this new Downtown Pleasanton restaurant right before Halloween. Good first impression all the way around, but would like to go back and try another dish or two.
Wife had the spinach salad, which she said was one of the best she has had in a long time.
I had one of the seafood pasta plates, Cacciucco, but subbed the couscous with linguine. The sauce had a nice little kick, which I thought went well with the pasta and seafood.