My husband and I have eaten here twice. The first time was early on when they first opened. At that time, the home made pasta was GOOD. The service was GOOD. The second time we ate there, I had to return my pasta and ask for some meatballs to add a modicum of flavor. I thought I was eating Chef Boyardee. Really! After the first bite, I didn't want another. The sauce was pasty thick, overly tomato-y with no complexity and not enough salt. My husband is Italian and I have tasted a rasher full of excellent homemade Italian food...of late, I have to say that this restaurant seems to have given up so I recommend, pass it up.
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