Love this restaurant. My husband and I have been several times. French onion soup is so yummy, we often split the veggie gnocchi and salmon. Service is great and they have outdoor seating in nice weather. Can stroll downtown before or after. Hear they have good lunch and brunch too but haven't tried. Also own a place in Carmel. Highly recommend!

I go here occasionally, and it never disappoints. The food is great, and the service is excellent. It's the kind of place I can ask the server "what wine do I want with this?" and not regret it, at all. Nice atmosphere, it's good for a couple and for a group of friends. It's a small place and I imagine it can get noisy, but I've never had a problem with that.

we went to this restaurant on a Saturday at noon. The food was very good and the service OK, although the person who checked in our party was not very friendly. We had made a reservation via OpenTable and half of the party arrived first - we did have one person more than the original reservation for 3 (now was 4) and this person told us they would not honor the reservation. (Even they were holding a table for 4) But with a little nudging they conceded that they could fit our party in.
Caution: this place is very small and therefore very, very loud when full. We have to talk with raised voices the whole time.

This charming bistro is now our favorite place to eat in the Bay Area! Amazing chef whose creativity abounds on the menu! All staff eager to please and very kind and friendly! Love the bottomless Mimosa's and can recommend that everything you order will be delicious and fresh and creative! Haven't had everything on their menu's yet but anxious to try and know that it will be delicious! Ambiance is great inside and out! Love sitting on their patio! Reminds me of Paris! Thank you!!! Bravo!!

We took our friends here for a Sunday brunch to check out the menu.The cheeze blintzes were out of this world! We have been to Nonni's a few times for dinner and always came away satisfied. We have seen Nonni evolve from a new empty restaurant to an out-on-the-street waiting packed place in a short amount of time. Why not? The chef always make it a point to mingle with the diners to make sure they are comfortable and happy. The food is very fresh and very innovative. He changes the menu and tailors it for whatever the current holiday is. Service is spectacular. The menu tends to mirror European cuisine which I like because they are on the healthier side. There is entertainment some Thursday nights. The only drawback is the place is quite small for the crowd who wants to get in. It is very intimate.