Driving down Ocean View Avenue in Pismo Beach I had no expectations, in fact I thought I was lost. I was meeting a group of friends for my first exposure to the Seaventure restaurant and an intimate dining experience poised on the sandy beaches silhouetted by the mighty Pacific ocean.
"I hit the "MOTHER LOAD!"
Chef Casey Walcott greeted our group at the table and perfectly blended between the micro cilantro, jalapeño oil, oysters Rockefeller, and best clam chowder I have EVER tasted in my life, he creatively blended words like, "Healthy, Wholesome, Hand selected, Organic Local, Kale, and Wasabi as if he was sharing his recipe for LIFE'S sweet pleasures. Visually it was a 10, presented with violet edible flowers, and each course perfectly attired to entice.
The savory Tuna Poke left me wanting more, the Scallops were touched with the lightness of Mushrooms and Goat Cheese, the Clam Chowder was ordained and the sweet, tangy Oysters Rockefeller fell from the sky and melted into my mouth. The Kale, fried Brussels Sprout Salad with Jalapeño and fresh Queso Fresco left me breathless. The Shrimp, Clam, Sausage, Saffron. Risotto jettisoned me to ecstasy. The hand selected and slow cooked Filet left me wiggling in my chair. And then, well you know the explosive ending,
Fashioned with pure love an Apple Croustade and a Chocolate Kiss. Nothing like a kiss at the end. I left wanting more yet completely satisfied my eyes started rolling back in my head, until I realized I was surrounded by other people.
I can't get you out of my mind SEAVENTURE. Happy hour 4-6 Monday through Friday you will find me there. Probably on Thursday as well with my new favorite Wolff Petite Syrah, no corkage fee that night. I'm hooked, I'm swooning, I want more. Say Hi to Ramon, Kiley and Parker for me, they were fab...never mind I'll do it myself.
Go ahead, there is plenty for all of us, try the Seaventure, you'll fall in love.
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