We dine regularly around Petaluma and Sonoma County. Two lunches here over the last several years were expensive and underwelming, but we were looking for a nice dinner in town and decided to try again.
Had the duck done two ways, confit and roasted, with potato gratin and spinach. The confit duck was tender and the spinach was tasty, but the roasted duck was rubbery and the gratin was cold and undercooked in the center. Didn't see waiter until late in the dinner (other wait staff bussing table and delivering food), advised him of situation and he offered to deduct my beer in compensation. My wife had a small plate lamb chop and salad that was good.
Overall, with such good dining available in town, we feel the food is good but does not justify the high prices.
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