Had dinner with friends at Cucina Paradiso last night. We had a reservation but it was crowded and locals kept coming in, the bar was full too. I knew why it was so popular as soon as I started on my fettuccine with shrimp. Really well flavored and large portions too. My husband and one of our friends had the pasta rustico, they finished every last bit, so much so that they were dipping their bread in the sauce- it was so good. The dessert was great, I had the house chocolate mousse cake and we shared it, they misunderstood some of the dessert order, my husband wanted the Afogado but changed his mind to the tiramisu. They brought the Afogado but gave us the tiramisu on the house. We felt so welcome. The service was great, water glasses were always full with a menu that was filled with so many options... Organic vegetables too - it was hard to choose.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.