We stopped in for a late lunch after visiting Sonoma State (about 15 minutes away). We chose this place after seeing online that it would be pretty easy to eat gluten-free here. The g-f pizza was very tasty and didn't take forever to make it to our table. Our g-f teenagers loved it; the boy at his all up and the girl took the rest of hers home. The menu also mentioned artisan g-f bread and meatballs, as well as a couple of other items. Also very popular at our table was the fingerling potato appetizer; lovely fried potato slabs for dipping in a couple different sauces. We also had non g-f dishes: turkey burger (very good with potato planks on top of the bun and inside the sandwich) and the sliders (very thick handmade patties on tasty ciabatta rolls).
We sat outside in a little breezeway, which was nice and cooler than inside.
Definitely worth a stop if you're in the area; if you're gluten-free, don't miss it!
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