We had soup, hors-d'oeuvres and dessert. The soups were the roasted garlic mushroom and the soupe du jour of gumbo and both were out of this world! We also had the Talmousse and the crab cakes and these were also delicious. We'll definitely be back for the food and service. The main dining area is rather small so be sure to call for reservations. There is also a separate room for groups and perhaps additional seating.
The decor isn't great and the kitchen is in full view - another visual drawback and these kept our rating to four.