We were wine tasting and asking about Italian Restaurants, and this was highly recommended, and I can see why. Warm, pleasant atmosphere, plus great food. Antipasti? spelling? the salami/cheese starter was paired with wine and was a great start. Heard they make their own sausages/ salamis. The pasta course was also quite good, and the steak on arrugala perfectly cooked. Did the January 30dollar 3 course special, so for us it was great, paired with the wine it came to 45, but the wine pairings with each course were well worh it. I am not sure prices otherwise, but probably on the pricier side, but well worth it for a special event.
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