We first visited Bistro Laurent several years ago and enjoyed it very much. We returned this week for a very special evening. Following the recommendation of the Maitre d', we chose to have the chef surprise us with a five-course meal -- every bite of the surprise was a delight which was expertly complemented with outstanding wine pairings. We started with the amuse -- a smoked salmon crudo on brioche. The first course was lobster salad with orange sauce paired with Clavo Albarino. The second was a duck confit crispy tart paired with Adelaida Pinot Noir. The third course was Alaskan halibut on a bed of lentils paired with Les Dentelles Cotes du Rhone. Grilled lamb sirloin with mashed potatoes followed paired with the Clavo Syrah. Dessert was sugar crepes with berries and berry coulis paired with Muscat de Beaumes de Venise. Amazing food with fantastic wines at an unbelievable price. This was one of the top five best meals of the year for us -- a treat we'd be happy to repeat any time.
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