The service at this restaurant is outstanding! It is very small and intimate, and the hostess/owner really goes out of her way to talk to the diners and be accommodating. They served us a small complimentary flute of champagne and an ahi appetizer. The rolls were warm and fresh baked. We split a salad with cranberry vinaigrette which was excellent. We were favorably impressed until our entrees arrived. The entrees were beautifully plated, but just were too saucy and salty. Up until the heavy use of the salt shaker, we were happy. That said, the chef came out from the kitchen and made the rounds of the tables and thanked everyone for coming to dine at his restaurant. If he could just reduce the sodium content, this place would be 5 stars!
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