We were a party of 4, recommended by a winemaker from the area. We traveled about Paso Robles that day doing various wine tastings at the vineyards searching for something to bring back to our restaurant.
We were very excited to try this restaurant for two reasons.
a. It was recommended by a local
b. I find small restaurants to be the best
They have a lot of dishes with truffles - the risotto and tortellini, both delicious.
As they are in Paso Robles, the wine selection is also wonderful
Attentive waitstaff, empty plates did not sit long, which is a plus
We had the first reservation, so we were the only people in the restaurant, which normally I do not mind a bit. However, we had the fish tank effect, every service staff member including some of the kitchens staff, watched us (blatantly) for a solid 15 minutes.
Aside from feeling like a fish in a tank, the meal itself was very good.
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