Enjoyed this small(ish) restaurant in Paso! The service was friendly, attentive and professional. All of the food came to the table hot and nicely presented. Our server offered good advice on our selections, when invited to do so. Shared a fresh and tasty chopped salad, which was plenty for two as a starter. My mouth-wateringly delicious pork osso buco literally fell off the bone, and was set off perfectly by a small puddle of al dente risotto. Husband and friends loved the cinghiale (wild boar) pasta, as well as the halibut special. Dessert, a small molten chocolate cake with a little vanilla ice cream, was also memorable. Nice job!
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