My husband and I wanted a great meal after a day of wine tasting and this was the place! He had the Osso Buco which he said was the best ever and I had a spectacular black squid ink pasta with lobster ragu. Add a nice bottle of Justin cabernet and the perfect meal was achieved. The chef was also doing some desert creations and sent a complimentary raspberry panna cotta to our table which was sinfully good! We will go back for sure!
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