I had dinner here with 6 friends and the food was very well liked by us all. The restaurant itself isn't very large but it had a nice out door area we enjoyed. We had scallops for our appetizer which were very tasty and tender, the ossobuco, wild boar pasta, lamb chops, squid ink pasta with lobster and a fish dish. I LOVED the wild boar pasta and the ossobuco was also very good, the only complaint was in regards to the portion size of the lamb chops (3 small chops) the person who ordered this walked away hungry, while all other dishes were rather large. We had the lava cake and tiramisu for dessert and it was ok, nothing special. The big winners here were the appetizer and main courses.
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