Located in the Langham Huntington hotel, this five-star restaurant had a magnificent wine-cellar and one of the most splendid views of the hotel grounds that can be found in the greater Los Angeles area. If you make early reservations, the better tables are positioned against the glass having a fairy-tail garden setting that will compliment an exquisite dining experience as the sun sets. The service and staff were professional, friendly, and straight Although the meal portions are very small, the presentations are divine as is the food. If you order lobster, you only get a quarter of a lobster tail, but it is incredibly good. I love my lobster, and this was over the top. The New York that my wife enjoyed, was excellent as expected for a restaurant of this stature, although some people again may have complained that the portion size was too small. The deserts were heavenly, the visual presentations straight from "Iron Chef" and the experience memorable. Even though the portions were small, we left very satisfied. My wife and I would recommend this restaurant and food extraordinaire as the perfect "reward" while staying at or visiting the Langham Huntington.
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