My family stumbled upon Il Fornaio after the Rose Bowl parade and had a great meal with awesome service. This is authentic Italian retaurant with food that reminded us of our week in Tuscany three years ago. My wife and I split the "Cristina" pizza - white pizza with Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula; drizzled with white truffle oil Cal/1040 (copied from menu). The crust was thin and firm. My only problem was I was splitting it. My daughter had the Bolognese which was great. I am writing this in February, so I don't remember everything we had, but they did make a great bloody mary. The service was great. We ran our waitress pretty good, and she took it all in stride. In the end we all said good bye and thanks to the pizza chef - Tony (I think). Just a great place all around. Pricing was fine.