I was looking forward to real Neapolitan pizza here in Pasadena. What a disappointment. We ordered two pies, both were soggy and sparsely topped, and bland. We ordered two salads, both were ... meh. The tab was higher than if we had gone out for great pizza at any of several excellent places in town. I've read all the hype about the special oven, the certification from Naples, blah, blah, blah. But what matters is not the ambitions or credentials of the sellers. What matters is what is on the plate and how it tastes. And I say this place was a terrible disappointment, and definitely not worth doing again. And I am not blinded here by loyalty to bad pizza. I have been to Mozza, and will go again and again, and I grew up on Casa Bianca pies. I know good pizza when I eat it. I didn't eat good pizza at Settebello.
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