I went here with my cousin, and really enjoyed the pizza. The crust is a sourdough crust that just adds to the taste of their specialty pizzas. Their pepporoni is not the typical bland kind, this pepp has some pep. The sausage is to die for. They have some great specialty pizzas on the menu including one that has dates and arugala. I enjoyed the staff, as they were friendly and accomdating. The place seemed clean, and busy. If you are in the area, you must stop by and have some great pizza.
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