We were charged for 70 guests for our party, but the food provided were less than for 60 people! Guests who went to get food, they found gravy instead of meat! I have not seen a restaurant like this. The management needs to think and soul search. The practice they embrace is not really honest! They can make much profit in short period of time, but lose customer and business in the long run.
I, however, admit that the quality of food was good.
The cleanliness is very poor. The management must make every efforts to improve its cleanliness.