We love this place. We find the interior cozy and charming; the patio lovely; and the service restrained and professional. (No, "Hi, my name is Mike!") But mostly we love the food. Last night we had the bluenose bass on a hash of corn bacon and mushroom. It was absolutely heavenly. My husband thought it was one of the best dishes he has ever eaten anywhere! We also had the gumbo and loved it. A rolling subtle heat, with layers of complex flavors, a sharp counter-point to the huge sweet shrimp and the tart and salty sausage. I have eaten gumbo all over N'awlins and I love Noir's gumbo. We finished off with the flourless chocolate cake with many kinds of berries. Could not have been more sinfully delicious.
We had a great lunch here a few weeks back and worried that it might have been a fluke. But last night's impeccable and exquisite dinner convinced us that we have a treasure here in Pasadena. We will be back again and again.
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